Our Wedding Menu

  • Menu A

    Appetizer:
    Mixed Nuts or Wanton Chips or Krispy Kangkong

    Soup:
    Chicken Corn Soup or Molo or Vegetable Soup

    Salad Bar:
    Caesar Dressing and Thousand Island Romaine Lettuce , Carrots , Onions , Turnips , Corn , Egg , Tomato , Cucumber , Croutons

    Hot Dishes:
    Shanghai Rol or Sweet and Sour Pork or Barbequed Spareribs Lechon Macau

    Corn and Carrots or Fresh Lumpiang Ubod or Mixed Vegetables Quial Eggs

    Baked Macaroni or Pancit Canton or Cha Misua or Sotanghon Guisado or Linguini Carbonara

    Chicken Barbeque or Roast Chicken or Grilled Chicken Steak or King Dao Chicken or Chicken with Lemon Sauce

    Rice Pilaf or Pandan Rice or Garlic Rice

    Dessert:(Choose Two)
    Fresh Fruits / Almond Fruitcocktai / Buchi / Peach Almond Fruitcocktail Buco Pandan / Assorted Pastires / Assorted Muffins

    Drinks:
    Mineral Water, Ice Cubes and Free flowing Softdrinks or Iced Tea

  • Menu B

    Appetizer:
    Mixed Nuts or Wanton Chips or Krispy Kangkong

    Soup:
    Chicken Corn Soup or Spinach Seafood Soup or Vegetable Soup

    Salad Bar:
    Caesar Dressing and Thousand Island Romaine Lettuce , Carrots , Onions , Turnips , Corn , Egg , Tomato , Cucumber , Croutons

    Hot Dishes:
    Fish Fillet with Sweet and Sour Sauce or Fish Fillet with Broccoli or Fish Fillet with Lemon Sauce or Fish Fillet with White Sauce

    Breaded Porkchop with Tonkatsu Sauce or Pot Roast or Honey Pork Spareribs or Mandarin Spareribs

    Buttered Vegetables or Fresh Lumpiang Ubod or Chopsuey

    Baked Macaroni or Bam I or Bihon Guisado or Sotanghon Guisado or Spinach Fetucine

    Chicken Pastel or Korean Chicken or Grilled Chicken Steak or King Dao Chicken or Chicken Crepe

    Rice Pilaf or Pandan Rice or Garlic Rice

    Dessert:(Choose Two)
    Fresh Fruits / Almond Fruitcocktai / Buchi / Peach Almond Fruitcocktail Buco Pandan / Assorted Pastires / Assorted Muffins

    Drinks:
    Mineral Water, Ice Cubes and Free flowing Softdrinks or Iced Tea

  • Menu C

    Appetizer:
    Mixed Nuts or Wanton Chips

    Soup:
    Chicken Corn Soup or Spinach Seafood Soup or Seafood Beancurd Soup

    Dimsum:
    Assorted Dimsum ( Siomai , Mini Siopao , Fried Dumpling , Hakaw )

    Hot Dishes:
    Fish Fillet with Soy Sauce or Fish Fillet with Cream Corn or Fish Fillet with Tofu or Fish Fillet with White Sauce

    Korean Beef Barbeque or Pastel De Lengua or Lengua Estofado

    Sweet & Sour Pork or Salt and Pepper Spareribs or King Dao Spareribs or Minced Pork in Lettuce Cups

    Lo Han Chay or Assorted Vegetables or Chinese Fresh Lumpia

    Birthday Noodles with Quail Eggs or Cha Misua or Sotanghon Guisado or Sate Mi

    Chicken with Cashew Nuts or Shredded Chicken with Broccoli or Chicken with Lemon Sauce or King Dao Chicken

    Yang Chow Fried Rice or Kiam Pung or Salted Fish Fried Rice

    Dessert:(Choose Two)
    Fresh Fruits / Almond Fruitcocktai / Buchi / Peach Almond Fruitcocktail

    Drinks:
    Mineral Water, Ice Cubes and Free flowing Softdrinks or Iced Tea

  • Menu D

    Appetizer:
    Okoy or Crispy Kangkong or Sweet Potato Chips

    Soup:
    Molo Soup or Almondigas or Salmon head with Tamarind Broth

    Salad Bar:
    Ensaladang Mangga , Eggplant with Bagoong , Salted Egg with with Tomato Salad

    Hot Dishes:
    Sweet and Sour Fish Fillet or Rellenong Bangus or Inihaw na Tilapia

    Bistek Tagalog or Beef Caldereta or Kare Kare with Bagoong or Beef Salpicao or Lengua Estofado

    Inihaw na Liempo or Lechon Kawali with Lechon Sauce or Embotido or Sweet and Sour Sauce Meatball or Binagoongang Baboy

    Lumpiang Ubod with Peanut Sauce or Chopsuey or Pinakbet

    Miki Bihon Guisado or Pancit Canton or Sotangon or Pancit Luglug

    Chicken Inasal or Chicken Barbeque with Sauce or Adobong Manok Ginataang Chicken

    Garlic Rice or Steam Rice or Adobo Rice

    Dessert:(Choose Two)
    Saba Con Yelo / Halo Halo with Leche Flan / Buco Pandan / Assorted Kakanin / Banana Fritters

    Drinks:
    Mineral Water, Ice Cubes and Free flowing Softdrinks or Iced Tea

  • Menu E

    Appetizer:
    Potato Croquettes or Nachos with Salsa or Cheese Stick or Mini Tacos

    Soup:
    Cream of Mushroom Soup or Pumpkin Soup or Miso Soup

    Salad Bar:
    Caesar Dressing and Thousand Island Romaine Lettuce , Carrots , Onions , Turnips ,Corn , Egg , Tomato , Cucumber , Croutons

    Hot Dishes:
    Baked Salmon with Spinach Cream Sauce or Breaded Fish with Tartar Sauce

    Lengua Estofado or Roast Beef with Mushroom Sauce or Ox Tongue with Steak

    Grilled Prawns with Lemon Butter Sauce or Prawn Thermidore or Prawn Tempura or Steam Prawns with Garlic Sauce or Chili Prawns

    Pot Roast with Mushroom Sauce or Honey Pork Spareribs or Roast Porklion or Breaded Porkchop with Tonkatsu Sauce

    Buttered Vegetables or Mixed Vegetables with Quail Eggs

    Baked Macaroni or Lasagna or Creamy Prawn Pasta or Llinguini Carbonara

    Chicken Pastel or Chicken Cordon Bleu or Boneless Chicken Terriyaki or Chicken Teppanyaki or Chicken Yakitori with Teriyaki Sauce

    Rice Pilaf or Japanese Fried Rice or Kamameshi Rice or Paella or Steam Rice

    Dessert:(Choose Two)
    Buco Pandan / Fruit Salad / Fruity Macaroni Salad / Assorted Pastries Fresh Fruits

    Drinks:
    Mineral Water, Ice Cubes and Free flowing Softdrinks or Iced Tea

  • Wedding Package Amenities

    1. Buffet Set – Up with Centerpiece and Elegant Skirting
    2. Gazebo or Pillars for Couples Backdrop
    3. Complete Dining Set up with Chinaware , Glassware & Silverware
    4. Chairs with Floor Length and cover and ribbons
    5. Food Labels at Buffet Table
    6. Table Number on every table
    7. Guestbook or Signature Frame
    8. Floral Arrangement for the Bride and Groom
    9. Presidential Table with floral Arrangement
    10. Skirted tables for cake, reception and gift
    11. 3 Layered Designed Cake
    12. Decorated Cage with Pair of Doves
    13. One (1) Bottle of Sparkling wine for Bride and Groom Toasting
    14. Round Dinner Tables dressed with floor length linens and table top
    15. Fresh Flower Centerpiece for each guest table ( maximum of 20 tables )
    16. Roll Top Chaffing Dish
    17. Waiters in Uniform